From the Kitchen of Kaly adapted from Smitten Kitchen
In a colander toss the cabbage with the salt and let drain for 1/2 hour to 1 hour. After the cabbage has wilted, rinse and drain the salt off.
Whisk the lime juice, mustard and cumin together. Add the oil in a steady stream and whisk or blend until completely emulsified. Add the carrots, celery, and cilantro to the cabbage and toss with the dressing and serve.
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