Cabbage & Lime Salad

From the Kitchen of Kaly adapted from Smitten Kitchen


    • 1 small cabbage, cored and shredded
    • 2 chopped carrots
    • 1/4 C chopped celery
    • 1/4 chopped cilantro
    • 1 T kosher salt
    • 1/4 C fresh lime juice
    • 1 T Dijon mustard
    • 1/2 t ground cumin
    • 1/4 canola, peanut, or vegetable oi


In a colander toss the cabbage with the salt and let drain for 1/2 hour to 1 hour. After the cabbage has wilted, rinse and drain the salt off.

Whisk the lime juice, mustard and cumin together. Add the oil in a steady stream and whisk or blend until completely emulsified. Add the carrots, celery, and cilantro to the cabbage and toss with the dressing and serve.

We hope you enjoyed this recipe!

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