Green Burritos

From the Kitchen of Kaly


    • 1 bunch kale, chard, asian, beet greens or mustard greens, or a combination of all four.
    • 1 medium onion, slivered
    • 3 clove garlic
    • grated cheese
    • warm tortillas
    • 2T olive oil
    • salt and pepper to taste
    • a little hot sauce, if desired


Heat oil in skillet over medium heat and add onion, saute until soft ~ 8 minutes. Remove stems from greens and chop into 1” ribbons. When the onions have begun to caramelize add the greens. Cook until soft ~ 10 minutes. In a microwave or on a gas stove top, heat the tortillas. In a warm tortilla add grated cheese, then greens, roll and enjoy!

We hope you enjoyed this recipe!

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