Greens with Balsamic Reduction

From the Kitchen of Kaly


    • 1 bunch or bag of spinach, tatsoi, chard or kale, cut into 1'' size pieces
    • 2T olive oil
    • 3T balsamic vinegar
    • 1/2 t sugar
    • 4 garlic cloves minced
    • 1T soy sauce
    • 1 small onion, diced


Heat oil in skillet and add onion, saute until soft and translucent ~ 8 minutes on medium low, then add the garlic. Turn up the heat to medium high and add in the soy sauce, balsamic vinegar, and sugar. Continue to cook on high until the sauce has evaporated by half and has become thick. Add the greens and stir to coat, cook until soft but not limp. Serve as a side or with a baguette.

We hope you enjoyed this recipe!

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