A great way to cook any greens quickly with a hint of sweetness.
Heat oil in skillet and add onion, saute until soft and translucent ~ 8 minutes on medium low, then add the garlic. Turn up the heat to medium high and add in the soy sauce, balsamic vinegar, and sugar. Continue to cook on high until the sauce has evaporated by half and has become thick. Add the greens and stir to coat, cook until soft but not limp. Serve as a side or with a baguette.
We hope you enjoyed this recipe!