From the Kitchen of Kaly
Slice the cabbage into 1/2” ribbons starting at the top of the leaves and work to the base leaving 1” of the butt. Add the cabbage to a bowl and sprinkle with sunflower seeds, toss with the dressing or serve on the side. This makes a great light dinner.
Find recipe for homemade blue cheese dressing under Salad Mix
We hope you enjoyed this recipe!