From the Kitchen of Kaly
Cut the tops and tails off the beets, and place them in a steamer basket or in 2’’ of water on medium high heat. Steam the beets until they are tender ~ 15 minutes. Remove the beets from the heat and let cool until they can be handled. Remove the peel and then quarter the beets. Add the beets to a bowl and pour the marinade ingredients over the top. They can be eaten right away or placed in the fridge and consumed later.
We hope you enjoyed this recipe!