Sautéed Salad Turnips

Adapted from the Kitchen of Kaly

Ingredients:

    • 1 bunch salad turnips
    • 1 small onions diced
    • 4 cloves minced garlic
    • 2 T olive oil or 2 slices of bacon
    • 1/2 t crush red pepper

Directions:

Heat a skillet over medium heat and saute the onions in olive oil until they become soft and translucent, about 10 minutes. If you are using bacon (which I suggest), dice the bacon and then fry until golden brown, then add in the onions and cook until translucent. Dice up both the roots and greens of the salad turnips. Once the onions are cooked add in the roots and cook until slightly soft for approximately 5 minutes. Then add the greens and cook for another 2 minutes. Season with salt and pepper to taste.

We hope you enjoyed this recipe!


<< Back to all recipes

Start typing and press Enter to search