Steamed Broccoli in Lemony Garlic Sauce

From the Kitchen of Kaly

Ingredients:

    • 1 lb of broccoli cut into florets
    • 2 T butter
    • 2 cloves of garlic
    • 1 t lemon juice
    • salt and pepper

Directions:

Steam the broccoli for 4 minutes. Heat the butter in a skillet over medium heat. Add the garlic and saute until light brown, season with salt and pepper. Add the steamed broccoli and saute for 2 minutes, coating the broccoli with the butter mixture. Sprinkle with lemon juice and serve.

We hope you enjoyed this recipe!


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